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Joe Duncan's avatar

‘You can’t have it both ways, Bobby. Coke adding “real” sugar (which produces the same physiological effects as HFCS) is either a good thing or an “environmental toxin.” Which is it?’

What drives me nuts about all this is how often these influencers tout honey and shame HFCS, but honey is a high fructose syrup. So is honey an “environmental toxin?”

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4streegrrl 🇨🇦's avatar

Food Science Husband on titanium dioxide fear:

"it's an inert compound when ingested."

I mean, Junior is going to have to take on the supplement industry if he is concerned about TiO2, because vitamins use a sh*t tonne of it.

*note: I did go look at more recent studies and, indeed, there are concerns about nanoparticle-sized TiO2 but not enough evidence to say yea, or nay, so the EU no longer considers them safe out of an abundance of caution. Note that most concerns are around titanium dioxide that is NOT food grade, so we consider it still safe to ingest (here).

As per the Health Canada Food Directorate:

https://www.canada.ca/en/health-canada/services/food-nutrition/reports-publications/titanium-dioxide-food-additive-science-report.html

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